Sauté onions and garlic in a little olive oil
add 1 litre of vegetable stock
one large potato chopped into small pieces,
some chunks of celeriac (optional)
add a whole head of chopped celery
Season with ground coriander,
some freshly ground black pepper,
and nutmeg,
finally add a couple of bay leaves
leave to simmer for 45 minutes or
place in a slow cooker
for several hours - mine goes in a slow cooker.
Remove the bay leaves then liquidise before serving -
add some single cream and fresh herbs
A tasty bowl of nourishing soup and some crusty artisan bread - just what the doctor ordered
Spring has arrived in our garden
some freshly ground black pepper,
and nutmeg,
finally add a couple of bay leaves
leave to simmer for 45 minutes or
place in a slow cooker
for several hours - mine goes in a slow cooker.
Remove the bay leaves then liquidise before serving -
add some single cream and fresh herbs
A tasty bowl of nourishing soup and some crusty artisan bread - just what the doctor ordered
Spring has arrived in our garden 
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